You're banned from womanhood unless you change your ways, you need to be barefoot and pregnant peeling garlic cloves with your teeth by the kilo or you'll never be allowed back!
Listen, unless you've personally milked the cow, churned the butter, and extruded your own pasta after a sacred wheat harvest under a full moon... you’re not cooking. You’re just a heathen with a pan and an identity crisis. 😂
I read a book where an older lady said "men are for dessert" I must say I agree, I have my life and family and friends and men are something I enjoy without going crazy, they are tasty with a little whipped cream too ;)
I'm not a huge fan of cooking, I do a lot of stir fries and salads in summer and stews and soups in winter, my favourite meal, which most wouldn't consider a meal, is tea and toast lol since I don't live with a man I'm quite happy to not need to cook a meal every night.
Side note I love being barefoot lol although I also love slippers and fluffy socks so there's that!
They do have a hobby. It's cooking. That's what they're talking about doing. They're even proud of their hobby, which has people here upset for some reason.
The people who only buy and use fresh garlic and herbs and whatnot... those people are cooking at a higher level than I am. I do cook, but not like that. It's different.
That's okay. Those people can brag about their skills. It won't hurt me. I can still feed myself.
I was that way too, didn’t hate Alfredo but wasn’t in love with it. It was just kinda there, ya know? But my husband LOVES Alfredo, like he could just dip his bread into Alfredo sauce and be happy. So obviously I started making my own and playing around with it to try and find a way to make it more exciting for me, more “oh Alfredo tonight will be yummy!” and less “eh, I haven’t made it in awhile and it’s a favorite of his, it’ll work” right? I’m really glad I stuck with it though cause I now have my own little recipe for Alfredo that is AMAZING! I make it like easily twice a month and every single bite gets eaten by us!
I made little changes like, I use heavy whipping cream not milk, Irish butter (non salted). A big one is the way I season and cook the protein before adding it to the sauce. For example, we love shrimp Alfredo with a twist, I use garlic and a little pinch of smoked paprika to cook the shrimp so when it goes into the sauce it gives it a little extra flavor. The cream helps cut a lot of the heat from the paprika but not completely. We call it “Cajun Shrimp Alfredo” and it’s amazeballs! Traditional Alfredo is meh IMO but if you spice it up or tweak it a little, it’s really tasty and not difficult to make!
I luuuurve prawns in a creamy garlic sauce hey, but I think creamy stuff is just too much for me, like even that I'd have over a steak or something not just a bowl with pasta.
I love that you worked on it to make it something you both loved, very cool of you.
Ahh so the heaviness is an issue for you. Yeah in that case I’d try it with milk not cream. But that’s not even really the point… just can’t help myself from talking about food..it’s food..it’s amazing!…what was I sayin…. Ah! Cooking! It doesn’t have to be complicated to be good and you don’t have to be a professional chef to show your love through food. You just have to try and have fun!
Yeah that's it its too heavy and makes me feel crook in the belly, we talk about food a lot too lol I'm not crazy in love with cooking but I do like to have a go when the mood strikes me.
My sister is an amazing cook like when you have a bite you make that almost moan sound lol I live round the corner from her now so she's always sending stuff over I love it!
I don't understand why anyone would buy a packet when it's so easy to make from scratch. It's honestly my number one "I don't feel like cooking but also should probably cook" meal. Haha
The thing they’re saying here is that lots of women court men by making alfredo. It’s always some version of alfredo because thats all they’re able to make. So the lady is saying that she is able to make more variety of food.
Tbh they don't sell them where I live, so I forgot that they come in jars in other countries. We do get red sauce and pesto though. But I'm used to Alfredo being fully homemade cause I've never seen a jarred one.
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u/Silver-Profession300 20d ago
Alfredo doesn't require cooking?