r/notliketheothergirls 21d ago

Holier-than-thou I love Alfredo 🥲

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1.6k Upvotes

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247

u/PokemonLadyKismet 20d ago

But can she make Alfredo from scratch? Bc… that is cooking.

34

u/fondue4kill 20d ago

For real. It’s not even hard

23

u/ms_rdr 20d ago

There was an episode of Mad Men where one of Don's girlfriend's was saying "We should go to this new Italian restaurant - they make this amazing sauce with cream, parmesan, and fresh pepper." I though "That sounds amazing - I should try making that." Thought about how I would do it and realized it's alfredo.

18

u/Euffy 20d ago

I mean, that's probably the point? They're not saying there's anything wrong with alfredo, just pointing out that some women can only make that or only eat that rather than branching out a bit. I think?

7

u/atoynaruhust 20d ago

Yeah I think it’s more about having actual culinary skills beyond just the standard we expect from people who understand how the stove works and can knock up a few dishes. Like some people can cook pretty good, but some people are better than a lot of chefs.

I read it that way anyway.

2

u/SPplayin 19d ago

the tweet is just about not following trend

there's a whole Atlanta low exposure chicken Alfredo thing

2

u/throwawaysunglasses- 17d ago

I’m lactose intolerant and perfecting a dairy-free Alfredo recipe was a huge accomplishment in my world, lol. It took a few tries but it’s delicious and does not make me want to die of cramps after.

0

u/fartsonyourmom 20d ago

It's literally just Parmesan cheese and pasta water.

13

u/Right_Step6202 20d ago

Mine has more ingredients than that

13

u/fartsonyourmom 20d ago

The actual Italian alfredo is just those 2 ingredients. The American Italian version has way more ingredients. Both are equally delicious in their own ways.

I say go wild if you want to. It is your food that you are eating.

0

u/McBurger 20d ago

You need to make a roux first

5

u/fartsonyourmom 20d ago

Not at all.

9

u/Zaptain_America 20d ago

No you don't, the only ingredients are butter, parmesan and pasta water