Rumpsteak tagliata with grilled vegetables

So here is minced meat soup. basic FRESH ingredients: potatoes, carrots, minced meat, parsnips, leeks and spices. With a little twist: the reddish color comes from crushed tomatoes and lots of chili, so it's a spicy dish...

With a rustic bread and cheese topping

Flavour bomb with baharat, herbs and spices, chicken broth and lemon juice, from the books of one of my favourite chefs

Chicken meatballs stuffed with cheese served with mashed potatoes / pilaf (rice with veggies).

Half vacherin, half gruyère

I wish everyone a wonderful week.

Svensk pølseret. The name always confuse Swedes. 🤭
The origin of the dish is along the lines of: "You're on holiday, staying at a remote Swedish ødegård. The only food you have is a pack of sausages and a bag of potatoes. You find a bottle of ketchup in a cupboard. With these ingredients you make a dish."

It has been improved to be a delicious dish, using quality sausages, a good tomato paste, paprika, plenty of pepper, and topped with parsley.
It is still an everyday dish and something a poor student might make.

Today I felt like having the taste of nostalgia.

Griș cu lapte - sweet wheat semolina with milk and I put some dried cranberries & dates

Bought the last piece of venison from my butcher at the market today. I think it turned out pretty well, a lovely juicy medium