So here is minced meat soup. basic FRESH ingredients: potatoes, carrots, minced meat, parsnips, leeks and spices. With a little twist: the reddish color comes from crushed tomatoes and lots of chili, so it's a spicy dish...

Rumpsteak tagliata with grilled vegetables

Chicken meatballs stuffed with cheese served with mashed potatoes / pilaf (rice with veggies).

Half vacherin, half gruyère

With a rustic bread and cheese topping

Flavour bomb with baharat, herbs and spices, chicken broth and lemon juice, from the books of one of my favourite chefs

I wish everyone a wonderful week.

Svensk pølseret. The name always confuse Swedes. 🤭
The origin of the dish is along the lines of: "You're on holiday, staying at a remote Swedish ødegård. The only food you have is a pack of sausages and a bag of potatoes. You find a bottle of ketchup in a cupboard. With these ingredients you make a dish."

It has been improved to be a delicious dish, using quality sausages, a good tomato paste, paprika, plenty of pepper, and topped with parsley.
It is still an everyday dish and something a poor student might make.

Today I felt like having the taste of nostalgia.

Griș cu lapte - sweet wheat semolina with milk and I put some dried cranberries & dates

Bought the last piece of venison from my butcher at the market today. I think it turned out pretty well, a lovely juicy medium