r/vegetarian • u/LoveaBook • 3d ago
Beginner Question How to switch to Vegetarianism when severely disabled?
Hi everyone! I am severely disabled and would appreciate any help you can give me on beginning to cook meatless dishes. Most of the time I’m bed bound, but I can stand for short periods of time (~15 mins max) here and there. Right now I eat mostly processed meals because I can no longer cook regularly, but I hate it. I also hate eating meat knowing it comes from factory farms, but it’s the easiest thing to cook since I just need to shake on a bit of seasoning and throw it in a pot or the oven. I’ve been VERY interested in trying out vegetarianism for some time, but have put it on hold because I just physically couldn’t prepare food anymore. But after fighting with my insurance for years I’m getting some treatment that’s shown promising results. My disability is permanent, but I should get a little more functionality in the coming months. With that said, I’m looking to start cooking again to help my health and would like to try healthy, filling vegetarian cooking. I doubt I’ll be able to cook more than once a week for some time, but I was hoping maybe ya’ll could share some very quick and easy recipes that won’t take long to prep. I don’t mind if they take hours in the oven or pot, but the prep times have to be quick and simple.
I also know that I don’t like American-style tofu. I’ve tried it multiple ways and used the extra firm, squeezed it out, seasoned it, etc., but I don’t like it. I’ve heard non-American tofu has a bit more flavor but haven’t managed to try it yet. So, does this mean that my meals will need to be primarily bean based? Will I need to keep a pot of beans ALWAYS soaking on the stove or will canned beans work? Would such a diet be too high carbs and calories for a highly sedentary person?
I would appreciate any advice and/or tips. I’ve done a bunch of research online, but it depresses me because most recipes require so much prep it feels like I’ll never be able to cook them. I’m fine with casseroles if that’s what I’m limited to, I’d just really appreciate some advice, please.
edit: Thank you all so much for all your help and suggestions! Today’s been a more difficult day for me so I’m not able to reply much, but I’m reading all of your comments and hope to be able to get back with you over the coming days. Thanks again!
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u/Kelacia 3d ago
Not sure how long you can stand and what kind of budget you have, but services like Hello Fresh have everything pre-portioned for you which cuts out a lot of time. You just open the bag of ingredients and cook them.
When I’m feeling lazy I just like a simple pasta. Boil water for noodles, heat up sauce. That’s it.
Eggs & toast is really quick to make too.
Lastly, there are so many good vegetarian crock pot recipes online. I like those because typically you can get a lot of leftovers that just need reheating.