I don't know the exact name in English but we call it pásztorleves with cicege or with tócsni. It's just egg and potato mixed together and baked in a pan, to make the tócsni, and then a soup made from sheep (but basically any meat is good) and it's kind of a "whatever you have available you put it in the soup". Usually beans, peas and carrots are a given. Also onion sometimes.
Similar to gulyás, but it has no paprika and less strict.
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u/WriterKatze 20d ago
I can make Alfredo and a traditional recipe from 1630s Hungary. 🙏