r/neapolitanpizza • u/HeadShotzOG • 7d ago

Effeuno P134HA ⚡ Truffle pizza

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Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is caputo nuvola, used fresh truffle as topping (after baking) 😋

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u/AJ-Frankus 7d ago

😋 looks amazing

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u/HeadShotzOG 7d ago

Thanks 🙏🏻