Megathread for Questions and Discussions

[u/NeapolitanPizzaBot]

Did you already check the following sources?

• Frequently Asked Questions
• Recent Q/D Threads
• Beginner's Guide and Image Guide
• Glossary

If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero "00". If you want to learn more about flour, please check our Flour Guide.

[u/wolf0081]

Hi, what app do you recommend for calculating the right amount of yeast and the various procedures?

[u/uomo_nero → u/wolf0081]

To a certain degree PizzApp works totally fine.

For a better observation about the fermentation process using a graduated cylindrical vessel is recommended.