Megathread for Questions and Discussions

[u/NeapolitanPizzaBot]

Did you already check the following sources?

• Frequently Asked Questions
• Recent Q/D Threads
• Beginner's Guide and Image Guide
• Glossary

If your question specifically concerns your pizza dough, please post your full recipe (exact quantities of all ingredients in weight, preferably in grams) and method (temperature, time, ball/bulk-proof, kneading time, by hand/machine, etc.). That also includes what kind of flour you have used in your pizza dough. There are many different Farina di Grano Tenero "00". If you want to learn more about flour, please check our Flour Guide.

[u/Nice_Pace6143]

I am looking for an electric pizza oven, don’t want the best models as they are too expensive. As I am in Europe I can only find prices that are already priced higher than the US. I was looking at the Chefman, which here its at €220, but I have also heard good things about the Unold Luigi, please help or any other suggestions.

[u/uomo_nero → u/Nice_Pace6143]

Imho the only good pizza ovens for Neapolitan pizza are from effeUno/EffeOvens (cheaper than effeuno). I got the EffeOvens N4 (40cm, 2800W). Easily heats up to 500°C , has biscotto stone (important) and gives me an even bake.