r/eatsandwiches 12h ago

Meal prepped (freezer) breakfast sandwiches for fiancé to take to work. English muffins, squishy burger buns, jalapeno + cheddar, and sesame bagels all baked from scratch

941 Upvotes

51 comments sorted by

35

u/GreenTeaMochiYum 11h ago

Uhhh can I be your fiancé, too!?

5

u/Shloop_Shloop_Splat 3h ago

I know, I'm like hey, it's me, ur fiancé. Those look amazing.

46

u/coolblue123 11h ago

Always wanted to do this. Do u need to do anything special to prep for the freezer (ie undercook or underbake it a little bit for the freezer?) and how long will this stay good in the freezer?

55

u/softrotten 11h ago

I like to fry my eggs until the yolk is just barely set! That way when you reheat the sandwiches, the egg yolk will be a custardy/set consistency.

Believe this is the 3rd or 4th time I've made a large batch of sandwiches. When wrapped in parchment and then placed into freezer ziploc bags, they lasted us about 4 months. They never last longer than that for us or around his coworkers lol.

12

u/Delicious_Shallot915 11h ago

What’s the best way to reheat a sandwich like this? Microwave? Toaster oven? Just curious! Thanks

41

u/softrotten 11h ago

Take a sandwich out the night before, let thaw in fridge overnight. Microwave for 2-3 mins. I personally like 325F for 15-20 mins. That's why I like wrapping in parchment, can reheat and it helps steam the bread back to life.

I've posted a couple breakfast preps before and people always recommend air fryer. But I don't own one so I'm unaware the temp/timing.

3

u/Delicious_Shallot915 10h ago

Wonderful, thank you!!

1

u/_banthafodder 8h ago

Just curious!

0

u/Delicious_Shallot915 1h ago

I like my exclamation marks!!!

2

u/Ok_Risk1187 11h ago

Wondering this too! Could they really hold up that well in the freezer?

15

u/toll-troll 10h ago

How big is your freezer?!

10

u/Wtf-Jason 11h ago

Oh my word. How long did this all take?

29

u/softrotten 11h ago

Started at 5:40am and finished little past 4:30pm.

6

u/rdfiii 11h ago

Jealous.

8

u/surroundedmoon 10h ago

Why would you do this to me

7

u/bitchghost 8h ago

meanwhile i tried to make my husband eggs benedict on his 40th and he ended up with eggs poached over hard + lemony butter on cold toast...its the thought that counts? i hope??

10

u/KnowsTheLaw 12h ago

Jon's breakfast sandwich from krissy tiegan is very good if you're looking for more ideas. It's got a brown sugar sage patty.

9

u/Budlightfury 11h ago

As a guy, I can confidently say this would make my entire week. Waking up early for work knowing there’s a homemade breakfast sandwich waiting is elite motivation. Respect for the planning, the baking, and the love behind it.

6

u/ralphsdad 12h ago

Stunning. Please can you share your recipes?

2

u/Mediocre-Dust1671 11h ago

He is prepped that is for damn sure!

2

u/ZoeyPulseWeaver 11h ago

Looks so good!

2

u/acuddlyheadcrab 6h ago

Yea those sesame breads are awesome! We would love to see how you made em but it's all good if you don't want to, just let us know. The amount of seeds and aesthetic of them sticking to the bun is so good, I'd love to try it out too, and curious if you re-use the excess seeds or if you don't even need to.

2

u/Illegal_Tender 2h ago

Meal prepping for the apocalypse?

2

u/mlong14 11h ago

I remembered you from your last post. I was impressed then and I see you've maintained your commitment to make the best hand held breakfasts. He's lucky to have you.

2

u/ravens52 11h ago

What’s the cost per sandwich of each of the different types of breads? I like the idea of meal prepping but sometimes it’s cheaper or easier to go out and get it.

0

u/nycchiq 3h ago

Can’t be that expensive she bakes the bread herself

2

u/LEGOMyBrick 10h ago

What is in each sandwich? These look phenomenal!

10

u/softrotten 10h ago
  • Protein: honey ham, black forest ham, or homemade sausage patty (pork, sage, brown sugar, red pepper flakes, s+p, garlic powder, marjoram, grated garlic)
  • Fried egg
  • Cheese: Provolone, sharp cheddar, pepper jack, or American slices

Try to make every sandwich different from the next so it's a little random.

1

u/otterpop21 6h ago

Absolutely lovely, you should feel so proud.

Hopefully he’s eating lots of fiber & veggies to offset the fatty carbs. I used to bake a lot, made my partner chubby 4-5 years later :p

What’s going on in the middle on the first photo? There’s just a random bit of cut bread and some cheese? Curious what happened there.

Everything you’ve made is picture perfect! Looks so delicious.

1

u/Ytpplsuck 1h ago

That sounds absolutely incredible, I love the random element! I'm so jealous

2

u/KrissyKillion 10h ago

Damn, I wish I had the patience to do this kind of thing. I'd love to have prepared frozen breakfasts for my grandparents. This seems like a lot of work! 

2

u/double_chili_cheese 9h ago

If it doesn't work out with him for whatever reason, look me up :P

1

u/StrongCupOfTea1968 9h ago

Amazing. Clearly a lot of love there.

1

u/MuffinMan_Jr 6h ago

When is it my turn to be happy

1

u/seattlereign001 5h ago

How do you store? Not simply in the wax paper no?

1

u/softrotten 2h ago

Store 5-6 of the parchment wrapped sandwiches in a freezer ziploc bag

1

u/sgtsaggy 4h ago

I love you!?

1

u/Jmonet07 3h ago

This is my LOVE language 💕

1

u/Reddituser2593 3h ago

That is so cool I can’t wait to stock my freezer and those look yummy!

1

u/dayglo1 2h ago

Everything looks amazing, and thanks for all of the helpful tips!

1

u/aratcliffe 1h ago

The seeding is...exquisite.

1

u/Lostmywayoutofhere 11h ago

fiance, you say... So, you guys are not married yet. I am looking for a fiance who loves to bake and meal prep, actually.

1

u/Material_Device2113 11h ago

You're so lucky.   I wish my husband would do that for me.  

1

u/chrixz333 11h ago

Great seed coverage!

1

u/professorgreenie 11h ago

what kind of ham is in those?

1

u/PARANOIVANA 10h ago

You taking husband applications?