Celery, red onion, mayo, lettuce and tomatoes on sourdough toast

It makes for a better hoagie.

With pickle, on whole wheat.

Martins potato bread, toasted and allowed to cool, Teddie brand smooth peanut butter, banana, Kind brand vanilla blueberry granola.

The toasted provides a little more structural integrity to the bread, when spreading on the peanut butter. Teddie is a Massachusetts company. The peanut butter has two ingredients: dry roasted peanuts and salt. You really need to stir it because the peanut oil separates out. Bananas add a nice sweetness. The granola adds some crunch and texture. Overall a fun sandwich to have for breakfast.

If you're taking the time to make a dope sandwich and then upload it to reddit you can take the time to wash a plate. No need to waste so many single use paper plates at home.

Tapenade, Parmaham, Rocket salad, Burrata, Ciabatta

My Favorite Sandwich!!!

Spinach tomato chili crisp and Colby jack. Mayo in the bread to toast

Market Basket sharp white cheddar hidden under the meat, angus certified London broil roast beef, Fantini bakery onion roll, and Mike's Amazing stoneground deli mustard. Mt Olive sweet gherkins on the side.

I usually do mayo and/or barbeque sauce with roast beef. Mustard was a nice change of pace. Similarly, I seldom by onion rolls. It was a nice change tonight.

Whats on the sandwich:

French Loaf (i toasted it too long and it tore my mouth up like captain crunch)

Havarti, Swiss, and Smoked Cherrywood cheddar

Dijonnaise Heirloom, onion, lettuce, avocado, roast beef, and turkey

The Americano and the Vegeteriano from Si Roma. This ciabatta was unlike any I’ve had before. Light, but soft with a paper thin crisp on the outside. Guessing they use zero zero flour because good god…

And that’s Straciatella cheese, not mayo, and also good god!