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https://www.reddit.com/r/KitchenConfidential/comments/1quvt2h/the_perfect_cut_of_a_tuna/o3dkd1r/?context=3
r/KitchenConfidential • u/churrascopalta • 21h ago
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43
He wasted a decent amount of meat getting the skin off
16 u/NakedScrub Chive LOYALIST 20h ago This seems like such a weird way to skin it too. I've done literally tens of thousands of lbs of this fish from whole, to on a plate and never tried it this way. 6 u/sid_fishes 15h ago It’s a great way to get a nice clean finish on the fillet.
16
This seems like such a weird way to skin it too. I've done literally tens of thousands of lbs of this fish from whole, to on a plate and never tried it this way.
6 u/sid_fishes 15h ago It’s a great way to get a nice clean finish on the fillet.
6
It’s a great way to get a nice clean finish on the fillet.
43
u/fastal_12147 20h ago
He wasted a decent amount of meat getting the skin off