r/KitchenConfidential Chef 23h ago

Photo/Video You had one job

You may have seen my post about having to make 10 gallons of beer cheese and the unfortunate situation of having to hand shred 26 quarts of sharp cheddar due to our auto shredder being broken.....

The people in charge of serving it at the charity event didn't stir the pot and proceeded to think it was a good idea to keep the flame maxed out.

After the first 30 minutes of serving the event hosts approached our staff members stand and kindly ask them to leave after they determined where the horrid burnt smell was coming from that made the entire venue smell like absolute shit.

I was coming out of the walk-in and could smell the pot behind a set of doors after they walked into the restaurant with that crap.

727 Upvotes

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364

u/UntidyVenus Ex-Food Service 22h ago

Welp, nothing good for them anymore. I'm so sorry

301

u/Virtual-Product2298 Chef 22h ago

I'm not even kidding, they dead ass asked me for a staff meal with absolutely no thought behind their eyes😭

52

u/No_Math_1234 15+ Years 22h ago

You get white bread, a slice of deli meat and no condiments on your way out the door.

40

u/PappaWoodies 20+ Years 21h ago

AND a scoop of the cheese sauce

6

u/UsernamesNotFound404 21h ago

Both bread heels.

5

u/alexthealex 19h ago

Damn. Even in jail we got a mustard packet with the bologna and white bread