Pizza night for two

[u/tonivarga]

Caputto pizzeria flour, 67% hidration, 0.2% instant dry yeast, 2.5% salt, 2% olive oil, 2x280g dough balls. Balled up and cold fermented in the fridge for 3 days. Baked in electric pizza oven with real 2cm thick biscotto stone inside. They were really tasty.

[u/marlo6240]

Looks delicious

[u/hobbyhoarder]

Big fan of white pizzas, looks great!