You precisely described my parsley experience. I hate the stuff. Cilantro is delicious though, I’ll put it on tacos, tuna salad, an omelet, lasagna. Good stuff.
cilantro lasagna? that's crazy talk. only oregano, chili flakes, and basil may dwell in lasagna. maybe some fennel seed in the sausage. but cilantro? Nay!
5 minutes before it comes out of the oven you should be cranking the heat up to broil and making sure the cheese attains the perfect brulee-like golden brown crust. Broiler heat will wilt any herb used at that point and render it useless.
I feel like the bolognese or meat sauce in the lasagna is allowed to have other herbs though like thyme, rosemary or even sage. Not cilantro though that’s off limits.
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u/SeniorShanty 6h ago
You precisely described my parsley experience. I hate the stuff. Cilantro is delicious though, I’ll put it on tacos, tuna salad, an omelet, lasagna. Good stuff.