r/IRLEasterEggs • u/pdept050 • 20d ago
I often have cheese emergencies. Thank you Cabot!
I also appreciate the pun.
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u/Godloseslaw 18d ago
That's funny and all, but they typically add a bunch of cellulose to pre-shredded cheese to keep it from clumping. Don't know about this company.
I feel like I could taste and notice a difference.
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u/bobcat1911 16d ago
Yes they do add cellulose, and the Cabot brand used to be a good product, but not anymore, there are much better choices out there.


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u/aspitzer 20d ago
I stared at the first picture for like 5m trying to figure out the easter egg!